Tin-Can Galley

Tin-Can GalleySo it was one of those days. Fill in the blanks. And the last thing you want to do is go home and join the designer-food grazing circuit. Yet, you have to eat, and even if you lack the time and inclination to play Julia Child, that doesn't mean you have to settle for baloney on a bun. By all means, open a can or defrost a package. But fast and good aren't mutually exclusive. A few extra minutes--even seconds--can transform the most pedestrian packaged food or leftovers into a meal...