Bird-And-Bottle Barbecue

Bird-and-Bottle BarbecueUsed to be that the marriage of bird and bottle was consummated only during the darkling days of late fall and winter--when game was in season. But contemporary terracemen and patio hosts, making the most of fair weather, have found fowl to accompany their bottles that are often more tempting and exciting than game birds: split squabs marinated in mustard, quietly sizzling over white-hot coals, or plump capon roasted on an outdoor spit with port-wine gravy. Naturally, it...