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BBQ IQSURE, YOU COULD PRETEND YOU'RE A CHEF AT YOUR NEXT SUMMER COOKOUT. OR YOU COULD DO WHAT A REAL CHEF DOES ON HIS DAY OFF. WE GRILLED CHEF CHRIS COSENTINO, THE MAN BEHIND SAN FRANCISCO HOT SPOT COCKSCOMB, ON HOW TO COOK SMART • MAXIMIZE the MARINADE This sour, salty, sweet beer-can chicken is a low-maintenance crowcl-pleaser. "You can set it and forget it," says Cosentino. "Place it on the grill and spend time with your guests, then go back occasionally and glaze." GRAB A...