Playboy Gourmand: Rare Beauty

Playboy Gourmand: Rare BeautyAll you need to know about the world's most decadent mealfA.J.\Jl' nless you'r butcher, chef or cowboy, a lot of what you know about steak is probably wrong. The blood that ' drips onto your cutting board when you slice a rib eye? That's not blood. Steak comes from cow, right? Well, sort of. Myth and misunderstanding are woven into the fibers of red meat like themarbled fat that makes it sublime. Plus, beef has changed in recent years due to nuances in the meat indus...