Guy Fieri

Guy FieriThe food network's storytelling bad boy whips up some specials: panfried meat crust, pickup-line Flambe and thinly sliced thumb au jusTHE FOOD NETWORK'S STORYTELLING BAD BOY WHIPS UP SOME SPECIALS: PANFRIED MEAT CRUST, PICKUP-LINE FLAMBE ANDTHINLY SLICED THUMB AU JUS AQlPLAYBOY: You have spiky bleached hair. tats, bling, money, millions of fans and serious attitude. When did chefs become the new rock stars?FIERI: All I know is we all gotta eat, and not everybody knows how to cook. So if...