Chelsea Handler's Guide To The Holiday

December, 2009

Chelsea Handler's Guide to the HolidaysLEAVE THE COOKING TO THE PROFESSIONALSI love a big holiday meal with friends. And I'm a meat-and-potatoes kind of girl. I like baked hams, mashed potatoes, a big turkey stuffed with Vicodin and extra tryptophan—all the old standards. But I'm not very skilled in the kitchen. My dog has more culinary expertise than I do. I have trouble boiling eggs, and I learned a long time ago that the microwave isn't my friend. My last attempt at making something delicious...