Grillin' & Chillin'

January, 1998

Grillin' & Chillin'New Year's Eve is a decadent night," says chef Bobby Flay. "New Year's Day should be decadent too." New Year's Day requires a celebration. The thing is, nobody is in shape to put one together. We're a cultural revolution away from the time when you tried to ignore your headache long enough to choke down Grandma's glazed ham. Thankfully, chef Flay has a solution. Every January 1 he hosts a Martha Stewart-free party that we've been dying to crash for years. Design...