Men And Their Meat

Men and Their MeatEnough with chicken and fish, already. Red meat is back--in leaner cuts, we're happy to announce. In fact, the average American consumes about 65 pounds of beef each year. Some guys broil their steaks, some barbecue them and Playboy Contributing Editor Denis Boyles even cooks them with two blowtorches. It takes him 20 minutes to get the meat just the way he likes it--a thin, crisp sear on the outside and a blood-red center. But that's not the strangest cooking technique we've d...