Coffee Not The Same Old Grind

February, 1987

Coffee Not the Same Old GrindThese are the best of times to be alive and sipping the black brew. There are more options, more varieties, more high-quality coffees in the market today than at any other time in history. Consider the proliferation of beans from all corners of the coffee-growing world: mild, aromatic Hawaiian Kona; winy Colombia Medellín; spicy, medium-bodied Guatemalan Antigua; rare, complex Yemen Mocha; and fragrant Jamaican Blue Mountain, named as the best coffee in our January g...