The Great Popcorn Explosion
March, 1984
The Great Popcorn ExplosionAlthough Julia Child, Paul Bocuse and other epicures might raise an eyebrow at the notion, "gourmet" popcorn has burst upon us. In popcorn land, this refers to vividly colored kernels in such unlikely flavors as watermelon, bubble gum, root beer, shrimp cocktail, bacon and egg, New York rye bread and dozens more. It's nouvelle popcorn, all right—and even amateurs are giving it a go. You might have problems reprising the likes of shrimp cocktail or bubble gum,...