Spice From The East

Spice from the EastWhile Self-Proclaimed Epicures were busy tracking the vast complexities of Chinese gastronomy from Cantonese to Hunanese, or mastering the intricacies of Japanese sushi and sashimi, other Oriental cuisines have quietly taken root here. In case you haven't noticed, there has been a flowering of Thai, Korean and Vietnamese restaurants, and their appearance is welcome. Neophytes won't find these viands totally strange, since all bear Chinese characteristics--a product of geograph...