The Case For Canadian Whisky
March, 1980
the mellow thirst quencher that's been crossing our northern border for generations definitely isn't maple syrupCanadian Whisky, spelled without the E--like Scotch whisky--may be the most misunderstood spirit in the liquor cabinet. It is often called rye--a misnomer that the usually unimpeachable Alexis Lichine perpetuates. Conversely, it's thought to be a premium version of an American blend--equally incorrect. Federal regulations define Canadian whisky as "a distinctive product of Canada,...
