City Stick-Ers

City Stick-ErsThe Latest Fad in chic New York street food is something called meat sticks--bite-sized chunks of beef, charcoal broiled on small bamboo skewers, eaten alfresco. Introduced to the Big Apple during a recent rash of ethnic-food fairs, they are now hawked all over town, with vendors setting up portable grills or hibachis on any likely corner. This culinary innovation is, in fact, a Westernized version of saté, the favorite nosh of southeast Asia. From Bandung to Singapore, open-air fo...