Jambalaya!

Jambalaya!Two things irresistibly draw bachelor chefs to jambalaya. First, its opulence: Rice, chicken, ham, seafoods, seasonings, vegetables, spices and herbs are lavishly fused in a one-dish meal representing generations of New Orleans culinary genius. Second, it's an imaginative dish for which there are countless recipes but few rules. You can confidently substitute game for chicken, lobster for shrimps or scallions for onions. Naturally, the one glorious element you can't change is rice, tho...