Where There's Smoke. . .
October, 1977
The United States Surgeon General notwithstanding, smoking is not dangerous to your health-- unless you're on a regimen that restricts your intake of calories. Because food prepared in one of the smoke cookers introduced on the market recently is irresistibly tender, with a savory woodsy tang and an inviting burnished hue.These nifty contrivances, perhaps the greatest boon to outdoor toques blanches since asbestos mitts, are a definite departure from previous smokers, barbecue pits and the newer...
