Let Them Eat Sodium Stearoyl-2-Lactylate
March, 1977
Let Them Eat Sodium Stearoyl-2-LactylateFood never used to be food for thought. You ate it, you didn't think about it. Now a lot of people would rather think about it than eat it. Until the consumer ladies on the local TV news began telling us that the food processors were putting cancer into the canned sauerkraut, nobody outside the Department of Agriculture had thought about farmers since Jôhn Steinbeck. Now they tell us American food power can cancel out Arab oil power. The tiniest wheat germ...