Cassoulet

CassouletThe fastest way to gather a crowd for a cassoulet party is to simply call out the ingredients—browned young goose, creamy great-northern beans, boneless pork loin, garlic-scented sausage, onions, tomatoes, herbs and bread crumbs—then quickly stand aside to avoid being trampled. Anatole France described the cassoulet's savor as the kind "that one finds in the paintings of the old Venetian masters, in the amber flesh tints of their women." Amber tints aside, in making a good cas...