What A Friend We Have In Cheeses

What a Friend We Have in CheesesSetting out a Generous Supply of cheese is one of the friendliest gestures a thoughtful host can make. Hospitality is of minor consequence to a true cheese freak, however; only one thing really counts—le goût—the vast gamut of tastes ranging from a silky triple-crème belletoile to aggressively fragrant livarots and limburgers. No one knows how, where or by whom cheese was originally conceived. But, like the daredevil who first swallowed an oyster, he was a brave m...