Water?

Water?Despite Formidable filtration plants in the major cities, most tap water today is undistinguished, barely worthy of the chemical formula H2O. Which presents a problem to those who don't wish to mix good whiskey with chlorine on the rocks, who like their rocks to be clear rather than cloudy and who enjoy their coffee strong and fresh rather than something akin to wormwood. The solution: bottled aqua--domestic and imported, sparkling and still--now offered at watering spots as divergent as s...