By Dawn's Early Light

January, 1972

By Dawn's Early LightMore and More farsighted hosts these days are convinced that the best way to end a New Year's Eve party is by starting another one--a breakfast at dawn. The lazy exodus at sunrise that's often a distinct letdown will be stayed and the revelers revived by mountains of scrambled eggs with anchovy toast, an avalanche of hot grilled link sausages and a chafing dish bubbling with creamed Smithfield ham and pearl hominy. Outside, the dawn may still come up like thunder; inside, th...