Souped-Up Soups

October, 1971

We're Not about to insist that cocktail soups will make your reputation as an accomplished chef or collector of beautiful women. But what they can do, certainly, is add a dollop of intrigue to an ofttime pedestrian first course and get your brunch, lunch or dinner started on a raffish note--which is not a bad return on something really quite simple. Before going further, let's make one thing perfectly clear--as The Man says. Cocktail soups have nothing in common with such effete conceits as the...

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