Souped-Up Soups
October, 1971
Souped-Up SoupsWe're Not about to insist that cocktail soups will make your reputation as an accomplished chef or collector of beautiful women. But what they can do, certainly, is add a dollop of intrigue to an ofttime pedestrian first course and get your brunch, lunch or dinner started on a raffish note--which is not a bad return on something really quite simple. Before going further, let's make one thing perfectly clear--as The Man says. Cocktail soups have nothing in common with such effete c...