Health Foods And Haute Cuisine

Health Foods and Haute CuisineThe Rebellion now in full cry against the chemical feast has had the delightful consequence of opening up imposing vistas of great new viands. Men who like their pressed duck flavored with brandy rather than mercury and their onion soup seasoned with salt and pepper rather than calcium silicate are beginning to turn their culinary thinking around. They're not necessarily reverting to Thoreau's woods and a dinner of beavers' paws au beurre. But it has become increasi...