The Splendid Soufflé

The Splendid SouffléSoufflés are much maligned. "Difficult," "chancy," "maybe" are what you hear about them. Nonsense. They are easier to make than a common stew. There is only one inflexible rule about a soufflé: It must be eaten when ready. A soufflé will not wait upon people: People must wait upon a soufflé. You will benefit by reading the following paragraphs before you plunge into any of the recipes. They will give you some insight into why you are doing what y...