Mexico, Si
March, 1971
Mexico, SiHowever Cold Outside, baby, it's bound to be a hot night in when the host makes liberal use of chili peppers. As BrillatSavarin said of a meal sons vin, a Mexican meal without their fiery flavor is like a day without sun. Even so, a chililcss evening would not be entirely chilly, since south-ofthe-border cuisine embraces a vast and varied fiesta of dishes, with an abundance of contrasting or complementing flavors and textures. Hosts in the Southwest have always taken Mexican food for g...