A Fine Kettle Of Fish

A Fine Kettle of FishSteaming bowls of bouillabaisse, cioppino and other hearty fish-stew fare come into their own as the chill days of November take over. A fish-stew dinner is one of the best possible ways of introducing and blending guests in your digs. Bring on a tureen of sea fare and, in no time, men and women of all tastes will be sharing the succulent meat of lobster claws, comparing pompano with porgy and vying with one another in mopping up the luscious sea-scented gravy. At a fish-ste...