The Ecumenical Pleasures Of Jewish Cookery

The Ecumenical Pleasures of Jewish CookeryThanks to such raconteurs as Buddy Hackett and Myron Cohen, many trusting souls have been led to believe that Jewish cooking is the shortest distance between matzoh balls (leaden) and heartburn (chronic). This may be a boon to the stand-up comic's repertoire, but it hardly does justice to a cuisine as tempting as any in the world--one with culinary delights as diverse as that first bite of cold gefüllte fish, with its sharp deep-red horseradish, or hot s...