The Clay's The Thing
May, 1970
The Clay's the Thingterra-cotta cookery provides a temptingly aromatic variation on the main-course themeCall it Clay-Baked Chicken, terra-cotta chicken or crocked chicken, but this bird by any name is sure to provide its maker with rich rewards. Even the most blasé autocrat of the dining table should be caught up by the flavor fidelity not only of chicken but of meat and fish cooked in the new form-fitting ceramicware.The modern generation of down-to-earth ovenware has been brought forth by a s...