Table Steaks
September, 1969
Table SteaksBachelors who enjoy both dining à deux and cooking à deux could hardly turn to anything on the menu better than (chafing dish steaks. A most pleasant accompaniment to your pre-prandial martini is watching a beefsteak slowly turn brown. While the world is increasingly filled with all kinds of steak fanciers fastening their eyes on outdoor steaks over barbecue fires, on indoor steaks over fireplace hibachis and on steakhouse steaks over charcoal or under a blazing salamander, the most...