Paella Y Sangria

Paella y SangriaCertain Food-and-Drink Combinations--such as cheese and port, curry and beer or caviar and champagne--have never become clichés, because their ensemble chords twang so beautifully that you can barely think of the one without the other. In the summertime, the most delicious of the Damon and Pythias partnerships is paella and sangria, the rice casserole and the wine punch, both imports from Spain.Many a Spanish professional chef exuberantly hails the fact that his paella is never t...