Soul Satisfying

Soul SatisfyingWhat's Cooking in some of the poshest kitchens across this land? Soul food. More and more gourmet chefs are doing it gustatorially with ribs, black-eyed peas, collards and spoon bread---and the reaction of first-time delvers into soul cuisine is usually total delight. Once denigrated as little more than sustenance for the poor, soul food is coming into its own, and justly so: Its imaginative variety and hearty robustness appeal to all except the most confirmed calorie counter. The...