Fare Play For Cocktail Parties

Fare Play for Cocktail PartiesCocktailing, of course, has long since outgrown the axiom that two peanuts make a party. True, the taste of a handful of potato chips may survive one or two deep sips of a double Scotch, but an appetite of any sizable dimensions won't be assuaged by going the onion-dip route. Substantial dishes such as casseroles of chicken and sausage, bowls of herbed rice, and Swedish sweet-and-sour brown beans with apple are much more closely attuned to contemporary cocktailing,...