The Art Of Composing A Meal
May, 1968
Whether you're Attempting a virtuoso reading from an oversize restaurant carte or composing a dinner for four in your own galley, your performance will be enhanced considerably if you know that while vichyssoise, breast of guinea has a under glass and parfait with marrons are all crème de la crème, the same guinea hen would have even greater drawing power if it were preceded by a clear green turtle soup and followed by a fruit bowl and cheese tray.Every dish brings to the table two distinct prof...
