Ice & Easy

August, 1967

Ice & EasyThe More Torrid the outside temperature, the more fun it is to feel the first exhilarating tingle of a planter's punch, to reach for a tom collins as tall as a glacier or for a julep that's Klondike cold. Drinks made with cracked or crushed ice need not be elaborately constructed addenda to sedate lawn parties. Some of the best known are made by merely pouring liquor over coarsely cracked ice. A perfect example is ouzo, the Greek aperitif liqueur. Like the French pastis and other Medit...