The Golden Age Of Mobile Gastronomy

The Golden Age of Mobile GastronomyWhen the Contented Passenger, dined to repletion on The King's Dinner aboard the altogether remarkable Panama Limited of the Illinois Central Railroad between Chicago and New Orleans, pushes back his liqueur glass that has lately contained Cointreau, dips his fingers in warm, lemon-scented water in a silver finger bowl upon a candlelit table and lights up a post-prandial Don Diego to relax in well-upholstered gustatory comfort, he will be among the last residua...