Through A Glass-Darkly

Through a Glass-DarklyVelvety dark beer is intended for those who drink beer like wine, not like water. You pour it at the gemütlich dinner when you're serving whole roast tenderloin of beef, at the special board when you're carving a crown of lamb, or at the season's first feast of cold fresh Kennebec salmon. Even with fare as casual as roquefort cheese and sour-dough French bread, or with bowls of fresh crab lump and mayonnaise, it's an extremely pleasant turn-of-the-beer-tide to be able to as...