Keeping Your Cool With Casseroles

April, 1967

Keeping Your Cool with CasserolesOf all feasts, a casserole is the most movable. You can tote it from freezer to oven or from city high-rise to country retreat. For travel purposes, you can keep a casserole either hot or cold by simply blanketing it with generous layers of The New York Times or by coddling it in an insulated bag. When three or four yachts are tied together at eventide, one way to celebrate sundown is with a boarding party: Come aboard with a cocktail pitcher in one hand and a ca...