Summer Punch Bowl
July, 1965
Summer Punch BowlIn the world of entertaining there is no more delightfully flexible potable than a good punch in the mouth. This protean party favorite can assume any festive task to which it's put. Made with light moselle or Rhenish wines, it can beguile your guests with a light, delicate flavor that rests easily on the tongue. Switch to the heavier-duty stuff of brandies and rums and it can smoothly make for jolly high spirits and flowing conversation.Until recently in this country, the punch...