Après-Ski Cuisine

Après-Ski CuisineThere are few things on this earth that put a ravenous edge on a man's appetite the way a bracing, frost-nipped day spent on ski slopes does. When the day's skiing is over, Valhalla seems near at hand as the mountain air becomes suffused with the man-made aromas of hot seafood chowder, strong coffee and steaming rum toddies.There are a number of techniques for negotiating a ski feast. You can muster the whole meal, ready-made—from quiche Lorraine to cognac—using any first-class...