Current Attractions

Current AttractionsThe simplest, most modern outlet for a bachelor's gourmet endeavors is the 110-volt one on the wall. Any man capable of breaking an egg can now make Béarnaise sauce. A pillowy rich concoction of egg yolks, butter and tarragon vinegar, it's made in a blender in minutes. Just a few years back, however, it required the kind of job that daunted some professional chefs. The electric cord is not only a conductor to the loftiest culinary arts; it can radically transform simple things...