Global Linkage

March, 1964

Global LinkageSausage is one of the oldest and still one of the best devices for separating the gourmets from the gourmands. Hungry neophytes generally recognize sausage as something you wolf down with your eggs in the morning or nibble from a cocktail spear at night. But across the ages men who've searched the deeper reaches of the sausage cornucopia have come up with some of the world's greatest masterpieces of flavoring. It is a horn of plenty filled with hot Spanish chorizos, mellow Polish k...