The New Year's Day Brunch
January, 1963
Of all the formulas concocted to cast off the post--New Year's Eve pall, none is more likely to recapture the previous night's comradery and smooth the rumpled feathers of the late-rising night owl quicker than a festive early-afternoon array of good food and drink. If you're the host of a holiday brunch, you're in the particularly attractive position of being able to stick close to your own glowing hearthside. Don't let your open house be too open; you'll want only those of your confreres and c...
