Frozen Assets

Frozen AssetsThawed for today: A cold mine of freezer gourmandise it wasn't too many years ago that a man had to pay an exorbitant price to whip up a beef stew or chicken cacciatore. Not in dollars and cents, mind you, but in a far more precious commodity: time. Whether the time put in was debited as toil or credited as fun, it was still measured in hours, not minutes. For the busy bachelor, the man-hours consumed in concocting a bouillabaisse, for instance, put its gourmandial delights beyond h...