Crème De La Crème

October, 1961

Crème de la CrèmeNero would probably have relished the succulence—and certainly the spectacle—of a Baked Alaska lapped with flaming brandy, but this erratic emperor had to pique his sweet tooth with simpler pleasures: buckets of snow from the distant Alps were borne to Rome by the swiftest centurions, drenched in the rarest fruit syrups, then rushed to the festal board for the approval of his surfeited palate. A sweet-scarce millennium later, the first iced delights joined boar haunch and blood...