Cool It
August, 1961
summer savories with a frosty flairFor Fevered Brow, Parched Throat and Jaded Palate, the refrigerator can be a veritable ice palace of culinary cold comestibles during the hot months. In this labor-saving age, the preparation of many cool collations -- from cooked crab and corned tongue to liver pâté and pickled herring -- involves a ritual no more complex than the upending of cardboard cartons from the corner caterer. But such immemorial stand-bys as ham and potato salad all too often make the...
