The Gourmet Frankfurter

The Gourmet FrankfurterThe true gourmet, as opposed to the food snob, enjoys simple fare with as much gusto as he enjoys intricate and subtle delicacies. Nobody with good sense and a brisk appetite would snub, for example, the lowly frankfurter — provided it were well prepared. And, not long ago, the frankfurter was prepared to a Frenchy fare-thee-well by chef John Bandera of Chicago's Cafe Bonaparte, as part of a hoopla signalizing the hundredth anniversary of David Berg & Co., whose founder, w...