Variations On Veal

Variations on VealVeal has been synonymous with sumptuous supping ever since the Prodigal Son sat down to that feast of Fatted Calf. For veal, of course, is meat from a calf, and a very young calf at that – usually no older than three months. In fact, for cooking purposes, veal and calf mean the same thing.When a goodly number of French, German and Italian chefs migrated to our shores in the recent past, proudly carrying their choicest veal recipes with them, American enthusiasm for cooking calf...