Cooking With Whiskey

Cooking with WhiskeyTo stimulate appetite, drinking alcoholic beverages before eating is an entertainment enjoyed by many citizens of this country. But less understood in America, and certainly less followed, is the high art of making a fine meal finer by adding whiskey in the cooking.European gastronomes have been preparing meats, fowl and seafood with distilled spirits for centuries; French chefs in particular include the brandy bottle on the spice shelf as a matter of course. Sumptuous liver...