Charcoalmanship

July, 1959

CharcoalmanshipAny amateur chef worthy of his salt and other spices should be aware of the advantages inherent in outdoor barbecuing. A situation is created in which the male assumes complete control, while delighted damsels sit admiringly on the sidelines. The elemental environment of nature, in which cocktails combine with the atmosphere to enhance appetite, builds maximum anticipation for eating a memorable meal. And, most important of all, cooking al fresco is easy.The fundamentals remain si...