Ach Du Lieber Gänseleberpasteteschnitte

Ach Du Lieber GänseleberpasteteschnitteFrench Chefs who sneer at German cooking are taken down a peg or two when they are reminded that some of France's most famous foods are really of German origin: frogs' legs, for instance, and even paté de foie gras, which turns up on German menus as Gänseleberpasteteschnitte. In our own country (without even mentioning the ubiquitous hamburger and frankfurter), it can be pointed out that the oldest and most individual of all regional cookery are the dishes...