Distillation Of Sweet Delight
December, 1958
From the hippest of the hip to the squarest of the square, all classes of tipplers seem to derive equal pleasure from liqueurs. A chick who doesn't have the faintest idea what ingredients go into Pernod or prunelle will nevertheless receive the same luxurious wave length from these drinks.This more-or-less universal reaction doesn't mean every flagon of liqueur contains some kind of built-in sorcery that always transforms mixed drinks or base foods into epicurean masterpieces. The current fad, f...
