Distillation Of Sweet Delight

December, 1958

Distillation of Sweet DelightFrom the hippest of the hip to the squarest of the square, all classes of tipplers seem to derive equal pleasure from liqueurs. A chick who doesn't have the faintest idea what ingredients go into Pernod or prunelle will nevertheless receive the same luxurious wave length from these drinks.This more-or-less universal reaction doesn't mean every flagon of liqueur contains some kind of built-in sorcery that always transforms mixed drinks or base foods into epicurean mas...